Ingredients
- 1/2 pound Giblets
- 4 cups dressing cubes
- 1/4 cup butter
- 1/2 cup onions -- finely chopped
- 1 cup mushrooms -- chopped
- 1/3 cup celery -- chopped
- 1/4 cup parsley -- finely chopped
- 1 teaspoon basil
- 3/4 teaspoon salt
- 1/2 teaspoon paprika
- 1/8 teaspoon nutmeg
- Oysters -- chopped
Instructions
- Chop: Giblets
- Melt: 1/4 cup butter
- Add: Chopped onions, mushrooms and giblets and saute for 2 minutes
- Combine: Saute mixture
- 4 cups dressing cubes (or day old bread)
- 1/4 cup chopped parsley
- 1/3 cup celery
- 1 teaspoon basil
- 3/4 teaspoon salt
- 1/2 teaspoon paprika
- 1/8 teaspoon nutmeg
- Chopped oysters
- Oyster stock to barely moisten
- Stir: Until just combined and you're ready to stuff your fowl.
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