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Let’s make some MAGIC together

Grab your fav beverage and let’s gab about your hopes, your dreams and what’s standing in your way.


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Got questions?

Give us a call or drop me a line anytime, we endeavor to answer all inquiries within 24 hours or on the next business day.

Office Phone: 1-360-930-9806
Email:  hello@pamlangord.com

You can always find me online
facebook.com/pam.langord/

Recipe

Lamb With Artichokes (Leg Of Lamb)

  “If you like lamb, you will love this recipe. It’s another of our long standing favorites at the Langords.”

  • Pam Langord
    Pam Langord
  • March 25, 2023

Linguine with Crab, Radicchio, and Garlic

 

  • Pam Langord
    Pam Langord
  • March 25, 2023

Oven Roasted Eggplant

 

  • Pam Langord
    Pam Langord
  • March 25, 2023

Apple Pork Tenderloin

  We made this with local hard cider and granny smith apples. Absolutely delish!

  • Pam Langord
    Pam Langord
  • March 24, 2023

Lemon Ricotta Pancakes

 

  • Pam Langord
    Pam Langord
  • December 26, 2022

Bourbon Balls

  I personally think these get better with a little aging. The first day they can be pretty potent. This recipe is as easy as falling off a log. With a food processor, it is a breeze. Pretty tasty too!!

  • Pam Langord
    Pam Langord
  • December 4, 2022

Million Dollar Mashed Potatoes – CrockPot Method

  Best holiday hack ever IMHO. Seriously the most forgiving potato recipe. Totally eliminates the stress of timing the potatoes along with all the other dishes as they can stay on warm in the crockpot up to 2 hours after mashing.

  • Pam Langord
    Pam Langord
  • November 25, 2022

Wild Rice Crab Cakes

  A fun spin on traditional crab cakes. The nuttiness of the wild rice and cumin compliments the sweetness of the crab. And BONUS – This was originally published in Cooking Light magazine and is friendly to the waistline.

  • Pam Langord
    Pam Langord
  • October 9, 2022

Bourbon Baked Beans

 

  • Pam Langord
    Pam Langord
  • July 4, 2022

Blackened Shrimp & Grits

 

  • Pam Langord
    Pam Langord
  • June 4, 2022