Bourbon Balls
I personally think these get better with a little aging. The first day they can be pretty potent. This recipe is as easy as falling off a log. With a food processor, it is a breeze. Pretty tasty too!!
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Servings: 12
Ingredients
- 3 cups vanilla wafers about 75 in one box -- finely crushed
- 2 cups powdered sugar
- 1 cup finely chopped almonds
- 1/4 cup cocoa
- 1/2 cup bourbon
- 1/4 cup light corn syrup
- Granulated sugar
Instructions
- Crush wafers in food processor along with the almonds.
- Mix dry ingredients in large bowl. Stir in bourbon and corn syrup.
- Shape into one-inch balls and roll in granulated sugar.
- Cover tightly and chill.
- These only get better with age. Yields 4+ dozen.
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