“If you like lamb, you will love this recipe. It’s another of our long standing favorites at the Langords.”
I personally think these get better with a little aging. The first day they can be pretty potent. This recipe is as easy as falling off a log. With a food processor, it is a breeze. Pretty tasty too!!
- December 4, 2022
Best holiday hack ever IMHO. Seriously the most forgiving potato recipe. Totally eliminates the stress of timing the potatoes along with all the other dishes as they can stay on warm in the crockpot up to 2 hours after mashing.
- November 25, 2022
A fun spin on traditional crab cakes. The nuttiness of the wild rice and cumin compliments the sweetness of the crab. And BONUS – This was originally published in Cooking Light magazine and is friendly to the waistline.
- October 9, 2022